RFX Blog

How to Effectively Communicate and Execute Policy Changes Throughout Your Transportation Orgonization

January 22nd, 2015

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The transportation industry, like many others is changing all the time. We are constantly met with regulations, FMCSA rule-makings and EPA standards. We find ourselves being continuously exposed to liability that didn’t exist yesterday. News about court rulings can shift in our favor, or against us. It is an evolving landscape of risk which we […]

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RFX Global Companies Announce Caitlin Welby as President & CEO, Jim Morse as Chairman of the Board

January 20th, 2015

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For Immediate Release: Avon, MA – January 20, 2015 – At a Board of Directors Meeting on Tuesday, RFX Inc., Refrigerated Food Express Inc., and Pioneer Transfer LLC announced the election of Caitlin M Welby as President and CEO, and Jim Morse as Chairman of the Board. Jim Morse has been with the Company for […]

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Protect Your Freight This Holiday Season

December 11th, 2014

Photo Credit: Neuwleser  |  Flickr Creative Commons

The holidays can be a dangerous time for cargo security. The boom in retail volume coupled with trucks left vacant over Christmas & New Years Day provide the perfect opportunity for thieves to steal cargo and equipment. In the interest of protecting our transportation community from a billion-dollar cargo theft problem, we’d like to share […]

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Regarding the Motor Carrier Capacity Crisis

November 27th, 2014

Photo Credit: "m01229" | Flickr Creative Commons

We are now a few weeks removed from the National Association of Small Trucking Companies (NASTC) conference in Nashville, TN, but we wanted to share some insightful information taken away from the event.  Our good friend Jimmy DeMatteis of Des Moines Truck Brokers wrote a great article that was inserted into the attendee program material. […]

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New York Times Food for Tomorrow Conference recap

November 17th, 2014

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RFX was proud to sponsor the first annual New York Times Food for Tomorrow conference last week at Stone Barns Center for Food and Agriculture in Pocantico Hills, NY. The event was hosted by New York Times journalist and food writer, Mark Bittman. During the event, chefs, farmers, food distributors and activists discussed some very […]

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